Prismatic Wavy Cup
Chlorencoelia torta
Life > Fungi > Ascomycota > Pezizomycotina > Leotiomycetes > Leotiomycetidae > Helotiales > Cenangiaceae > Chlorencoelia
The Prismatic Wavy Cup (Chlorencoelia torta) is a decomposer of wood that can be found from July to mid-October growing on a wide variety of tree species. Generally found on well-decayed, barkless logs in central to north-eastern North America. The featured specimen was found on presumed American Linden.
The Prismatic Wavy Cup features a wide variety of unusual color transitions, from blue, to yellow, to olive-green, brown, and even orange. It can be found growing solidarity, in groups, and sometimes multiple cups growing from the same stem (caespitose). Fruiting bodies grow as a cup when young, later transitioning into a flattened disc with a wavy margin. This feature is how it gets its species name torta
, meaning twisted or contorted (Dixon, 1975).
August 8th, 2023 Field Notes - Indian Cave State Park:
Growing on downed well decayed hardwood log (possibly American Linden) in low, moist, and shady woodland draw.
- Fruiting bodies cup-like when young, flattening with a wavy margin when mature.
- Hymenium brown with greenish tints.
- Pseudostem dark brownish res on the bottom side.
- Flesh firm.
- Smell: not distinctive.
- Taste: not distinctive.
- KOH: black (or very dark) on both fertile and sterile surfaces.
- Spore Print: white
DNA Barcode ITS: GAACGCACATTGCGCCCCTTGGTATTCCGGGGGGCATGCCTGCTCGAGCGTCATTTCAACCCCTCAAGCTCTGCTTGGTGTTGGGCCCTGCTGGCAACGGCAGGCCTTAAAGACAGTGGCGGTGCCCTGAGGCCCTGAGCGTAGTACATCTCTCGCTACAGGTTCCTGAGGGTTCACTGGCCAGCAACCCCAAATTTTTCTATGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAA
References
Dixon, J.R. 1975. Chlorosplenium and its segregates. II. The genera Chlorociboria and Chlorencoelia. Mycotaxon. 1(3):193-237. Retrieved January 27th, 2025 from: https://www.mykoweb.com/systematics/journals/Mycotaxon/Mycotaxon%20v001n3.pdf
Kuo, M. (2015, May). Chlorencoelia torta. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/chlorencoelia_torta.html